WINES AND TERROIRS
Dishes and platters for sharing
To accompany the wines sampled in tasting sessions, the terrace offers visitors various dishes for sharing and various mixed vegetable, cured meat and cheese platters. All produce served comes from our organic vegetable garden and local producers. Our team will be delighted to help you discover our wines. The terrace overlooks our tank rooms and offers a magnificent panorama of the vineyards and surrounding mountains.
TUESDAY TO SATURDAY, 12PM - 4 PM
EVENINGS ON THE TERRACE
Wine tasting at an altitude of 600m - and with a view of the vineyards and surrounding mountains
We invite you to join us on our terrace on summer Friday and Saturday evenings for tasting sessions with a view of the vineyards and Luberon mountains. To accompany our different wines, we offer you the chance to sample one of the region’s iconic dishes, along with our mixed vegetable, cured meat and cheese platters. Relax on a warm Provençal evening and enjoy a moment of conviviality.
FRIDAY & SATURDAY, 6PM - 11PM
(in July and August)
THE BEST OUR TERROIR HAS TO OFFER
Every Sunday during the summer, our terrace is the place to be for a delicious and copious brunch. In addition to the natural yeast bread and delicious pastries - still warm from the oven - we also offer a selection of products from our vegetable garden and from the local producers and artisans with whom we work.
SUNDAY, 11AM - 4PM
(in July and August)
CONTACT US AND BOOKINGS
LA TERRASSE DES DAVIDS
Special requests and booking for an event at the Terrasse des Davids
Le Fournil des Davids
Pay a visit to our bakery, where you’ll discover a tasty range of breads, savoury and sweet pies and other creations. Our baker will be delighted to welcome you to his workshop. You can watch him as he works with old types of flour. He will explain the different stages of the breadmaking process: kneading, shaping and finally baking. From breakfast until teatime, you’ll be tempted by the smell of freshly baked bread. We also offer a selection of cheeses from across the region and preserves from our vegetable garden